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MENUThe small plates concept allows you, our guest to experience loads of different flavours, textures and just generally makes for a more interesting experience. Our small plates are perfectly designed for sharing. We have moved away from the convention of starters and mains. Dishes arrive when ready; in fact, its essentially a pick your own tasting menu as we stagger the way we deliver dishes.


VEG



SZECHUAN PEPPER CAULIFLOWER
szechuan pepper cauliflower, whipped tahini, pickles
£8


CREAMY LEEK AND PARMESAN CROQUETTES
creamy leek and parmesan croquettes, black garlic aioli
£7


CHANA BUTTER MASALA LOADED PARATHA
chana butter masala loaded paratha coriander and lemon yoghurt
£8.5


TRUFFLED MACARONI
truffled macaroni, black bomber cheddar, truffle honey
£7.5



FISH



TROUT PASTRAMI
trout pastrami, labneh, warm cheddar and chive scone, gordal olives
£8.5


TODAYS SCALLOPS
seared scallops, served with today’s garnish
£14.5


CRAB COCKTAIL
crab cocktail, crispy potato terrine, sriracha hollandaise
£9


SPICED MONKFISH
squash puree, roast Jerusalem artichokes, langoustine sauce
£15



MEAT



STICKY THAI CHICKEN MEATBALLS
sticky thai chicken meatballs, green curry sauce, sesame noodles
£8


IBERICO PORK CHEEK PAPPARDELLE
iberico pork cheek pappardelle peppercorn sauce, hispi cabbage
£15


SHORT RIB BIRIA TACOS
short rib biria tacos dipping gravy, lime crema
£11


SEARED LAMB RUMP
seared lamb rump braised shoulder and wild garlic croquette, caramelised onion houmous, roast courgette
£15



SIDES
sometimes you just need a wee bit extra on the side


ROAST BABY GEM
roast baby gem, whipped garlic and truffle, garlic crumb, smoked bacon, lemon
£7


CONFIT DUCK LEG AND RACLETTE CHIPS
confit duck leg and raclette chips, wild garlic mayo, gravy
£8.5



DESSERTS
there's always room for dessert!


ICED RASPBERRY PARFAIT
iced raspberry parfait, yuzu curd, raspberry gel, crème anglaise, shortbread
£9


WARM DARK CHOCOLATE FONDANT
warm dark chocolate fondant, passion fruit ice cream
£9


APPLE AND SALTED CARAMEL PAVLOVA
apple and salted caramel pavlova, roast hazelnuts, calvados and cinnamon ice cream
£8

LOCATION & HOURS

248 Kilmarnock Road,

Glasgow, G43 1TT

HOURS

TUESDAY 5:00 - 11:00

WEDNESDAY 5:00 - 11:00

THURDAY 5:00 - 11:00

FRIDAY 5:00 - 11:00

SATURDAY 12:00 - 11:00

telephone: 0141 632 4579

email: info@thedappermongoose.com

 

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