top of page
The small plates concept allows you, our guest to experience loads of different flavours, textures and just generally makes for a more interesting experience. Our small plates are perfectly designed for sharing.
We have moved away from the convention of starters and mains. Dishes arrive when ready; in fact, its essentially a pick your own tasting menu as we stagger the way we deliver dishes.
VEG
TEMPURA VEG
crisp tempura veg, soy cured egg yolk, tonkatsu mayo
£7
CROQUETTES
roast garlic croquettes, creamed leeks, chive oil
£7
SPANISH TORTILLA
caramelised onion, aged balsamic, rocket
£7.5
MANCHURIAN CAULIFLOWER
sticky rice, tahini yoghurt
£8
FISH
BEETROOT GRAVADLAX
beetroot gravadlax, pickled cucumber, blood orange, crème fraiche
£8.5
CRAYFISH COCKTAIL
crayfish cocktail on sourdough toast, sriracha, samphire, crispy onions
£9.5
SCALLOPS
seared scallops, served with today’s garnish
£14.50
BUTTER MASALA HAKE
butter masala hake, paratha, citrus cous-cous mango pickle
£15
MEAT
LAMB NUGGETS
crispy lamb nuggets, rendang dipping sauce
£8
BEEF RAVIOLI
braised beef ravioli, hot and sour broth
£8.5
SEARED PORK FILLET
slow cooked pork belly, artichoke pearl barley risotto, bacon jam
£14.5
VENISON HAUNCH
venison haunch, ragu empanada, ratatouille, fondant potato
£15.5
POUSSIN
whole roast bay chicken, cauliflower cheese, gravy
£25
SIDES
sometimes you just need a wee bit extra on the sideDIRTY CHIPS
carbonara hand cut chips
£8
DESSERTS
there's always room for dessert!PEAR FRANGIPANE TART
pear frangipane tart, maple ice cream, amaretti crumb, pear gel
£9
CHOCOLATE TORTE
chocolate torte, smoked chocolate sauce, whipped cream
£9
CREME BRULEE
passion fruit crème brulee, white chocolate cookie, passion fruit curd
£9
bottom of page