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The small plates concept allows you, our guest to experience loads of different flavours, textures and just generally makes for a more interesting experience. Our small plates are perfectly designed for sharing.
We have moved away from the convention of starters and mains. Dishes arrive when ready; in fact, its essentially a pick your own tasting menu as we stagger the way we deliver dishes.
VEG
FLATBREAD
cheese & potato flatbread, goat’s cheese, chilli jam, hazelnuts
£8
CARROT
maple braised carrot, crispy shawarma chickpeas, tahini yoghurt, hot honey
£8
SPRING ROLLS
paneer butter masala spring rolls
£7.5
PEARL BARLEY RISOTTO
roast Jerusalem artichoke, pearl barley risotto, pickled green apple, agave
£8.5
FISH
FISH PIE
smoked haddock fish pie
£9
TODAYS SCALLOPS
seared scallops, served with today’s garnish
£15
FISH BAO
fish finger bao buns, Gochujang mayo, baby gem
£10
MONKFISH
roast monkfish, birria risotto, lime crème fraiche, salsa
£16
MEAT
CRISPY FRIED CHICKEN
cripsy fried chicken, buffalo miso hot sauce, pickled cucumber
£8
HAM EGG AND CHIPS
like it says on the tin...
£8
LAMB RUMP
seared lamb rump, cumin & squash puree, shoulder boulangère
£15
CROQUETTES
beef short rib and Guiness croquettes, black garlic aioli
£9
SMOKED CHICKEN SUPREME
smoked chicken supreme, cauliflower cheese rarebit, chicken jus
£14.5
SIDES
sometimes you just need a wee bit extra on the sideCHIPS
handcut chips, lemon & rosemary sea salt, roast garlic parmesan mayo
£8
DESSERTS
there's always room for dessert!CHOCOLATE MOUSSE CAKE
chocolate mousse cake, malt ice cream, anglaise
£9
SALT CARAMEL TART
salt caramel tart, clotted cream, butterscotch
£9
rum baba
coconut rum baba, mango ice cream, passion fruit curd
£9
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